By now, the coronavirus is an all too familiar menace to most of the peoples of the world. How it is spread, the symptoms of the disease, the absolute necessity of taking precautions against it — most people know something about the coronavirus pandemic.
But the question of what a virus actually is, what are its characteristics and where do they come from, this seem to be far less well understood by the public.
So here is a primer on this often so destructive agent and its provenance — a look into the complicated, sometimes deadly and yes, fascinating world of viruses.
Viruses are microscopic pathogens that have genetic material (DNA or RNA molecules that encode the structure of the proteins by which the virus acts), that have a a protein coat (which surrounds and protects the genetic material), and in some cases they have an outside envelope of lipids.
Most virus species have virions — the name given to a virus when it is not inside a host cell. They are too small to be seen with an optical microscope because they are one hundredth the size of most bacteria.
Unlike bacteria, viruses are generally not considered to be “alive.”
Although viruses do have genomes, they need to take over the machinery of other living cells to follow their own genome instructions. This is why viruses cannot reproduce by themselves — as opposed to non-viral parasites that can reproduce outside of a host cell.
Viruses are also too small and simple to collect and use energy, i.e., perform metabolism. So they just take energy from the cells they infect, and use it only when they make copies of themselves. They don’t need any energy at all when they are outside of a cell.
And viruses have no way to control their internal environment, and so they do not maintain their own homeostasis as living creatures do.
These limitations are what lead many scientists to describe viruses as “almost alive,” which is a complicated state of existence indeed.
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